Ten-layer burger with fried egg, roasted jalapeno and quick pickles
ByronTalbott · ♥ 5.1K likes · 260.2K views · 10 min video
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Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 6–7 oz hamburger patty
Season the patty generously with salt and pepper and cook in a really hot pan about three minutes per side to a golden brown crust.
- salt and pepper
- melted butter
In a separate saute pan with melted butter, caramelize the onions five to ten minutes depending on thickness, until golden brown.
- onions
- burger buns
Crisp the burger buns in the same pan.
Top the patty with Swiss cheese and put it in the oven to melt.
- roasted jalapenos
Broil jalapenos about 10 minutes until charred, then remove the skin and seeds.
Quick pickles: slice cucumbers, pour hot white wine vinegar over with a little coriander and salt, and cool about an hour.
Spreading the buns
- cucumbers
- hot white wine vinegar
- coriander
- salt
- Dijon mustard
- mani's
Spread the buns with Dijon mustard and mayonnaise ('mani's', as transcribed).
- lettuce
- tomato
- bacon
Assemble: bun, burger, cheese, lettuce, tomato, pickles, jalapeno, egg, grilled onions, bacon.
Building the ten layers