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Typical Spanish breakfast: tomato toast, fresh orange juice and cafe con leche

Spanish cuisine · Spain on a Fork · ♥ 2.8K likes · 69.6K views · 7 min video

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Read about tomatoes in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • high quality coffee
  • filtered water
Brew coffee with filtered water in a manual espresso maker.
The everyday Spanish breakfast
  • milk
Heat milk in a saucepan over medium heat.
Brewing coffee and heating milk
  • 2 whole oranges
Halve the oranges and juice them with a manual juicer.
Fresh orange juice
  • 12½ cm baguette
Cut about 5 inches of baguette, slice it in half and lightly toast it in a toaster.
  • 2 whole tomatoes
  • extra virgin olive oil
  • sea salt
Halve the tomatoes and finely grate them into a bowl; add a little extra virgin olive oil and a pinch of sea salt and whisk together.
  • 1 clove garlic
Rub the toasted bread all over with a garlic clove, top with the tomato mixture and drizzle with a little extra virgin olive oil.
Garlic rub and assembling the tostada
  • sugar
Pour the coffee into a mug, top with the hot milk and add sugar if desired.
Cafe con leche and tasting