Typical Spanish breakfast: tomato toast, fresh orange juice and cafe con leche
Spanish cuisine · Spain on a Fork · ♥ 2.8K likes · 69.6K views · 7 min video
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Read about tomatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- high quality coffee
- filtered water
Brew coffee with filtered water in a manual espresso maker.
The everyday Spanish breakfast
- 12½ cm baguette
Cut about 5 inches of baguette, slice it in half and lightly toast it in a toaster.
- 2 whole tomatoes
- extra virgin olive oil
- sea salt
Halve the tomatoes and finely grate them into a bowl; add a little extra virgin olive oil and a pinch of sea salt and whisk together.
- 1 clove garlic
Rub the toasted bread all over with a garlic clove, top with the tomato mixture and drizzle with a little extra virgin olive oil.
Garlic rub and assembling the tostada
- sugar
Pour the coffee into a mug, top with the hot milk and add sugar if desired.
Cafe con leche and tasting