Vegan coconut and peanut butter cookies
Yeung Man Cooking · ♥ 932 likes · 16.3K views · 3 min video
No ratings yet
Read about cookies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ¼ cup dark chocolate chunks
Combine the baking soda and pink salt, sift in the coconut flour and whisk the dry ingredients.
- ¼ tsp baking soda
- ¼ tsp pink salt
- 1 cup coconut flour
- ¾ cup smooth peanut butter
- ½ cup maple syrup
- 2 tbsp melted coconut oil
In a small mixing bowl whisk the peanut butter, maple syrup, melted coconut oil, vanilla and coconut milk until it looks like caramel.
- ½ tsp vanilla extract
- ¼ cup coconut milk
Combine wet and dry and mix until it resembles cookie dough; mix in the dark chocolate chunks.
Scoop a generous tablespoon of dough per cookie, form, and space them on a parchment-lined baking tray.
Bake 11 minutes. Rest 15 minutes, then move carefully to a cooling rack for another hour.