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Vegan chocolate bark with fresh fruit

Yeung Man Cooking · ♥ 215 likes · 3.8K views · 4 min video

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Read about bars, bark and decorations in the BrightCulinary Book

Vegan chocolate bark with fresh fruit, from the video
Timestamp
Ingredients
Method
Techniques
  • 225 g raw cacao butter
  • 225 g cacao powder
  • ¼ cup maple syrup
▶ 0:13
  • nuts
  • strawberries
Crush the nuts and prep the strawberries; when chopping, guide the knife with the front finger (the three-finger rule).
Prepping nuts and fruitChoppingRead
▶ 0:50
Make sure all the fresh fruit is completely dry.
Melting the chocolate over water
▶ 0:50
Bring a quarter pot of water to a boil and turn the heat down to low; set a bowl over it.
▶ 0:50
  • 1 tbsp coconut oil
  • salt
In the bowl melt the cacao butter with a tablespoon of coconut oil and salt; mix in the cacao powder, turn the heat off and add the maple syrup.
▶ 1:43
  • blueberries
  • raw berries
Pour the chocolate mixture onto parchment paper and add the blueberries and the other berries.
Pouring and topping with berries
▶ 2:39
Refrigerate at least 3 to 4 hours.
Chilling and breaking the bark
▶ 2:39
Peel the bark off the parchment and cut into pieces with a knife.