Air fryer breaded chicken with creamy lemon pasta
Cooking Con Claudia · ♥ 4.1K likes · 65.2K views · 7 min video
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Read about cutlet (paillard) in the BrightCulinary Book
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Ingredients
Method
Techniques
- 3 whole eggs
- ¼ cup heavy cream
- 1 tsp salt
Beat the eggs with the heavy cream, salt, black pepper, onion powder, garlic powder, chili powder and lemon pepper.
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp chili powder
- ½ tsp lemon pepper
- 2 lb thin sliced chicken breast
Add the thin sliced chicken breast to the wet mixture and coat.
- ¾ cup panko
- ¾ cup breadcrumbs
- 1 cup Parmesan cheese
- 1 tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp chili powder
Mix the panko, breadcrumbs, Parmesan, black pepper, onion powder, garlic powder and chili powder for the dry coating.
- salt
Salt the boiling water and cook the spaghetti for seven minutes.
Boiling spaghetti and air-frying the chicken
- avocado oil
- ¾ cup pasta water
Reserve three quarters of a cup of pasta water, then drain the pasta.
- 1 tbsp butter
- 1 tbsp olive oil
Melt the butter with the olive oil in a pan.
- 1 lemon lemon juice
- ¼ cup heavy cream
Squeeze in the lemon juice, add the pasta water and the heavy cream, bring to a simmer.
- salt
- black pepper
- 1 cup Parmesan cheese
Season with salt and black pepper, stir in the Parmesan and melt.
- parsley
- lemon wedges
Plate the pasta with the sliced chicken alongside; garnish with parsley and lemon wedges.