Baked yams with whiskey-soaked craisins, ricotta and pecans
Binging with Babish · ♥ 49.5K likes · 2.4M views · 7 min video
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Read about sweet potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1–2 cup whiskey
- 1 cup craisins
- 4–5 tbsp ricotta cheese
- ½ cup toasted pecans
- 1½ stick butter
- ½ cup brown sugar
- ½ cup raw or Demura sugar
- 1 tbsp cinnamon
- 1½ tsp freshly grated nutmeg
Combine the butter, brown sugar, raw sugar, cinnamon and nutmeg.
- butter
- 3 whole yams
- kosher salt
Put the peeled, sliced yams in a generously buttered casserole with a generous pinch of kosher salt and the sugar-butter mixture; mix.
Pour boiling whiskey over the craisins and let them soak until the sweet potatoes come out.
- honey
Top with ricotta, the whiskey-soaked craisins and toasted pecans; optionally drizzle with honey.