Blanched greens with sesame oil and oyster sauce
Chinese cuisine · Chinese Cooking Demystified · ♥ 6.5K likes · 194.8K views · 9 min video
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Read about lettuces in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Boil water straight in the wok the side dish was cooked in.
- romaine lettuce
- toasted sesame oil
- oyster sauce
Blanch the greens about 20 seconds, lift out and drain the excess water.