Breakfast potatoes with bell peppers and onions

Peel the potatoes, or just wash them, and cut into small cubes as even as possible.

Rinse the cubes in cold water to remove the starch, drain and set aside.

Add the potatoes to hot oil with black pepper, garlic powder and a generous amount of paprika; cover and cook about 3 minutes on medium heat.

Stir to combine the spices and flip so the underside browns; keep the potatoes in contact with the pan.

Cover and cook another 3 minutes, flipping and repeating every 3 minutes or so until the potatoes are done and golden brown.

Adjust the seasoning with a little more salt and paprika.

Add bell peppers and onions, combine, cover and cook another 3 minutes until the peppers are crispy and tender.

Sprinkle with cilantro, or parsley.