Carne asada nacho fries with white queso
Cooking Con Claudia · ♥ 5.7K likes · 100.5K views · 5 min video
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Ingredients
Method
Techniques
- 2 lb beefsteak
- 1 tsp onion powder
- 1 tsp black pepper
- 4 lb frozen fries
- 1 whole lime
- ½ whole orange
- 2 tbsp olive oil
- 2 cloves minced garlic clove
- 1 tsp garlic powder
- 2 tbsp Chef Merito
Mix the cut steak with lime juice, orange juice, olive oil, minced garlic, garlic powder, onion powder, black pepper and Chef Merito; marinate a few minutes, or overnight.
- 2 tbsp butter
- green chili
Melt the butter in a saucepan over medium heat; add the green chili and cook until fragrant.
- 2 tbsp all-purpose flour
- ½ cup milk
Whisk in the flour, then slowly whisk in the milk and the evaporated milk.
- 1 can evaporated milk
- ½ tsp onion powder
- garlic powder
- salt
Season with onion powder, garlic powder and a little salt; whisk a few minutes until thickened; taste for salt.
- 1 cup pepper jack
- 1 cup queso Oaxaca
- 1 cup white cheddar cheese
Melt in the pepper jack; reduce to the lowest heat and melt in the Oaxaca, then the white cheddar; keep warm on the lowest heat.
Melting in the cheeses
Cook the meat in a single layer on a very hot comal about three minutes; wrap in foil.
- cheese blend
- crema mexicana
- guacamole
- pico de gallo
Top the fries with plenty of queso, the carne asada, cheese blend, crema, guacamole and pico de gallo; serve immediately.
Assembling and tasting