Butter-basted country eggs with house hot sauce
ByronTalbott · ♥ 646 likes · 15.5K views · 5 min video
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Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Heat a pan with a lot of olive oil and a generous knob of butter; melt, then crack in the eggs.
- olive oil
- butter
- eggs
Set the whites, then baste the yolks with the hot butter until a white film covers the yolk.
- rosemary
- thyme
- well toasted bread
- hot sauce
- flaky salt
Lay the eggs over well-toasted bread, pour the hot butter over everything, top with hot sauce and a good sprinkle of flaky salt.