Cheeseburger soup

Melt leftover bacon grease in a pot, add a pound of ground beef and break it up; cook a couple of minutes until mostly browned.

Drain off the unneeded grease, season with salt and pepper, add beef broth and bring to a simmer.

Add 4 ounces of cream cheese and let it melt fully.

Add garlic powder, shredded cheddar, heavy cream and about a teaspoon and a half of dark soy; simmer until thickened, about 5 minutes.

Ladle into a bowl and top with plenty of fresh ground black pepper and crispy bacon.