Double-layered chicken club sandwich

Season the cracked eggs with salt and pepper, whisk and set aside.

Heat about a tablespoon of vegetable oil in a non-stick pan; add the egg and fry the omelette until done; set aside on a plate.

Mix the mayonnaise and ketchup; pour over the boiled chicken and mix until fully coated.

Spread some of the mixture on a slice of bread; layer chicken, lettuce and half the omelette.

Add the second slice of bread, spread with more mixture, and layer cucumbers, tomatoes and lettuce.

Cover with the last slice of bread; insert four toothpicks to hold it.

Cut into halves, or quarters.