Flat-top breakfast pizza with black pepper sausage gravy, mozzarella and egg
SAM THE COOKING GUY · ♥ 5.5K likes · 98.5K views · 8 min video
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Read about sausage in the BrightCulinary Book
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Ingredients
Method
Techniques
- butter
- breakfast sausage
Melt butter in a small pot, add breakfast sausage and cook, breaking it up, until no pink is left.
Browning the sausage with garlic
Stir in flour until none is visible and cook about a minute.
Building the black pepper sausage gravy
- flour
- milk
Add milk sparingly, scraping up the bottom, keeping the gravy on the thick side for a pizza.
- Worcestershire
- black pepper
Add a shot of Worcestershire, season, and add lots of black pepper; loosen with a little more milk and cook a minute or two.
- ⅓ lb pizza dough
- flour
Roll the one-third-pound pizza dough with a little flour top and bottom, not too thin so it stays a little chewy.
Rolling the personal pizza dough
- oil
Heat the flat top between low and medium so the crust cooks without burning; oil it and lay the dough down.
Cooking the crust on the flat top
- mozzarella
- 1 whole egg
Spread sausage gravy close to the edge, add mozzarella, make an indent and slip in an egg cracked into a bowl first; season with salt and pepper.
- salt
- pepper
- water
When the egg is not cooking after about a minute, add water to the flat top to steam it until set.