Huatape de camaron (epazote shrimp soup)
Mexican cuisine · Rick Bayless · ♥ 191 likes · 4.8K views · 24 min video
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Timestamp
Ingredients
Method
Techniques
- epazote
- water
- large shrimp
Put a large bunch of epazote in a pot of water, add the head-on shrimp and bring to a boil.
- raw chopped jalapeno
Scoop the epazote into a blender with some of the broth and raw chopped jalapeno; blend, strain back into the pot and return to a boil.
- masa
- water
Blend masa with water, strain into the pot and stir until it thickens and returns to the boil, silky.