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In-N-Out animal style Detroit-style pizza

American cuisine › Detroit · SAM THE COOKING GUY · ♥ 10.4K likes · 159K views · 12 min video

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Read about ground beef in the BrightCulinary Book

In-N-Out animal style Detroit-style pizza, from the video
Timestamp
Ingredients
Method
Techniques
▶ 1:16
  • oil
  • onions
Heat a little oil in two pans. Caramelize food-processor-chopped onions slowly in one.
Caramelizing onions and browning beefCaramelizing
▶ 1:43
  • kosher salt
  • pepper
Brown the ground beef in the other, breaking it up finely; season with kosher salt and pepper and stop while slightly pink, since it finishes in the oven. Both can be done a day ahead.
▶ 2:45
  • 1 whole pickle
  • ½ cup mayo
  • 1 tbsp ketchup
  • mustard
  • sriracha
  • salt
  • fresh ground black pepper
Finely dice a pickle and mix with mayo, ketchup, mustard, sriracha, salt and black pepper for the sauce.
▶ 3:56
Give the onions about five more minutes.
The homemade dough that became breadProofingRead
▶ 5:36
  • store-bought dough
Rest the dough in a well-oiled Detroit-style pan about an hour and a half so the gluten relaxes, then stretch it into the corners; cold dough needs two to three hours out of the fridge.
Stretching store-bought dough and grating the cheeseGrating
▶ 6:07
  • 1 block block of American cheese
Grate the block of American cheese.
▶ 6:37
  • ¾ lb ground beef
Top the dough with the sauce, then the cheese all the way to the edges, then the ground beef, then the onions.
Building the pizza
▶ 8:33
Bake at 500 degrees for 15 to 20 minutes.
Baking at 500 and the crispy edgeBaking
▶ 8:46
  • lettuce
  • tomato
Loosen the edges, turn out, top with lettuce and tomato and cut.