Inside out grilled cheese
Ethan Chlebowski · ♥ 7.2K likes · 198.6K views · 13 min video
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Read about cheese in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 slices sandwich bread
Set a well-seasoned cast iron, large enough for two pieces of bread, over medium-low heat.
- mayo
- 1 slices American
Spread mayo on the outside of each piece of bread (both sides optional; leave the inside untoasted for a soft pocket).
- 1 slices smoked gouda
- cheddar
Lay one slice down; layer smoked gouda, American in the middle, and cheddar on top; cover with the second slice.
Toast low and slow, moving the sandwich and adding more mayo where browning is uneven. Flip and toast the other side the same way.
- grated cheddar cheese
- cayenne
Meanwhile sprinkle grated cheddar in the pan with a pinch of cayenne. When its bottom is crisp and its top still gooey, set the sandwich on it to attach.