1. Home
  2. Meat & Fish
  3. Beef
  4. Steaks
  5. Already cooked: leftovers, deli, canned

Kimchi stir fry with ribeye, rice cakes and ramen noodles

Ethan Chlebowski · ♥ 6.7K likes · 200.7K views · 7 min video

No ratings yet

Read about steaks in the BrightCulinary Book

Kimchi stir fry with ribeye, rice cakes and ramen noodles, from the video
Timestamp
Ingredients
Method
Techniques
▶ 4:26
  • leftover ribeye
Slice the leftover ribeye thin.
Afternoon and a smoked fish snack
▶ 5:10
Boil the rice cakes and ramen noodles and set aside.
Kimchi stir fry from leftoversStir-Frying
▶ 5:10
  • rice cakes
  • ramen noodles
  • ribeye fat
  • vegetable oil
Render a piece of ribeye fat in the pan with a bit of vegetable oil.
▶ 5:22
  • bamboo shoots
  • greens
  • egg
  • kimchi
Slice the bamboo shoots; add the steak, then the greens, and fry about a minute; add egg, then kimchi.
▶ 5:47
  • oil
  • kimchi juice
Toss in the noodles and rice cakes and stir; finish with a drizzle of oil and more kimchi juice.