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Molcajete-style roasted tomato salsa made in a food processor

Mexican cuisine · Rick Bayless · ♥ 463 likes · 11.9K views · 24 min video

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Molcajete-style roasted tomato salsa made in a food processor, from the video
Timestamp
Ingredients
Method
Techniques
▶ 10:28
  • garlic
  • jalapenos
Roast unpeeled garlic in a dry skillet about 15 minutes, adding the jalapenos halfway, until soft with darkened spots.
Roasted molcajete-style salsa
▶ 10:45
Slide onto a cutting board; pop the garlic out of its skins and stem the jalapenos.
▶ 11:05
Chop the garlic and jalapenos finely in a food processor.
▶ 11:34
  • fire roasted diced tomatoes
Add canned fire roasted diced tomatoes and pulse to a coarse puree; transfer to a bowl.
▶ 11:54
  • onion
Hand chop onion, rinse it under cold water and shake dry; add it on top with chopped cilantro.
Rinsed onion, cilantro and a little lime
▶ 12:48
  • cilantro
  • lime
  • salt
Season with a small squeeze of lime and salt; stir and taste for balance.