One-pot pasta fagioli
Italian cuisine · SAM THE COOKING GUY · ♥ 7.5K likes · 158.5K views · 5 min video
No ratings yet
Read about white beans in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Heat a little oil in the pan, add the pancetta (or bacon) and cook about a minute.
Pancetta, onion and carrot
- oil
- pancetta
- 1 cup diced onion
- 1 cup diced carrot
Add the diced onion and carrot and cook 3 or 4 minutes to soften.
- garlic
- red pepper flakes
Add the garlic and red pepper flakes and mix.
Garlic and red pepper flakes
- 1½ cup chicken stock / chicken broth
- 1 can chopped tomatoes
Add the broth and the can of chopped tomatoes, mix and bring to a boil.
- 1 cup ditalini (dried pasta)
Stir in the dried pasta, cover, turn down to a simmer and cook 15 to 20 minutes.
- 1 can cannellini beans
- parsley
- ½ tsp salt
- ½ tsp pepper
Add the drained cannellini beans, parsley, salt and pepper; stir, cover and warm through.