Pappardelle pasta salad with lemon, fresh herbs and mint
French Cooking Academy · ♥ 1.2K likes · 21.5K views · 10 min video
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Ingredients
Method
Techniques
- 200 g pasta
- olive oil
- 2 cloves cloves of garlic
- parsley
- ½ lemon lemon juice
- basil leaves
- mint
Press two cloves of garlic into the olive oil; roughly chop the parsley; squeeze the juice of half a lemon; keep basil and mint leaves whole until the last moment.
- salt
- pepper
Warm the garlic oil on medium heat about 20 seconds, turn off the heat and add a layer of salt and pepper.
- water
Boil the pappardelle in plenty of well salted water until al dente.
Drain and put straight into the garlic oil; mix gently to coat so they do not stick, and leave to sit.
Dressing: whisk pepper, salt and the lemon juice until the salt dissolves; add the parsley, basil and mint and mix.
Add the pasta to the herb mixture and keep tossing like a salad.
- extra olive oil
- lemon zest
- parmesan
Finish with a little salt and pepper, a drizzle of olive oil and grated lemon zest; add a squeeze of lemon if dry, toss again and serve with shavings of parmesan.