Pickled daikon radish and carrot
Korean cuisine · Brian Lagerstrom · ♥ 11.3K likes · 302.6K views · 10 min video
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Ingredients
Method
Techniques
- 225 g water
- 75 g rice vinegar
- 100 g white distilled vinegar
Combine the water, rice vinegar, white distilled vinegar, sugar and salt in a saucepan and bring to a simmer.
- 150 g daikon radish
Once the brine is at a rip, drop in the daikon then the carrot, stir and let it sit off heat about 10 minutes.