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Pizza margherita (made by Vincenzo at Franco Pepe's pizzeria)

Italian cuisine · Vincenzo's Plate · ♥ 3.6K likes · 116.1K views · 19 min video

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Pizza margherita (made by Vincenzo at Franco Pepe's pizzeria), from the video
Timestamp
Ingredients
Method
Techniques
▶ 7:06
Bake in the pizza oven; Franco Pepe gives about 400C, 'not more', for crunchy outside and soft inside.
The 'wrong margherita'
▶ 8:22
  • dough
  • flour
Flour the dough and stretch it by hand, 'listening with your hands'.
Vincenzo makes a pizza for FrancoShaping
▶ 9:05
  • basil
  • fior di latte
Lay basil under the fior di latte so the basil does not burn in the oven.
▶ 9:36
  • oil
Add a little oil and move the pizza to the peel quickly, touching the surface and pulling.