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Pumpkin cream cheese muffins

Cooking Con Claudia · ♥ 7.1K likes · 129.8K views · 6 min video

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Read about winter squash and pumpkin in the BrightCulinary Book

Pumpkin cream cheese muffins, from the video Makes 6
Timestamp
Ingredients
Method
Techniques
  • 1¾ cup all-purpose flour
  • 1 cup sugar
  • ½ cup brown sugar
  • 1½ tsp pumpkin pie spice
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 15 oz pure pumpkin
  • 2 whole eggs
  • ½ cup vegetable oil
  • 1 tsp vanilla
  • 8 oz cream cheese
  • 4 tbsp sugar
  • 2 tbsp all-purpose flour
  • 1 tsp vanilla
  • 1 tbsp milk
▶ 0:15
Sift the flour, sugar, brown sugar, pumpkin pie spice, cinnamon, salt, baking powder and baking soda, then mix.
▶ 1:09
Whisk the pumpkin, eggs, oil and vanilla until well combined.
Mixing the batterWhisking
▶ 1:09
Add the dry ingredients in three parts, mixing after each without overmixing.
▶ 2:10
Line a jumbo muffin tray with parchment and add about five tablespoons of batter to each cup.
Filling the muffin tray
▶ 2:29
  • salt
Soften the room-temperature cream cheese, then combine with the sugar, flour, salt, vanilla and milk.
▶ 3:15
Transfer the filling to a pastry or ziplock bag, cut the end, insert about two-thirds of the way into each muffin and pipe until the cream cheese shows.
Piping the filling into the muffinsPiping
▶ 3:53
Bake 25 minutes, until a pick comes out clean.
Baking and coolingBaking
▶ 3:53
Cool about 15 minutes in the tray, then remove.