Red dragon fruit frozen yogurt in honey-chia waffle cone cups
ByronTalbott · ♥ 7.1K likes · 170.5K views · 8 min video
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Read about yogurt in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1 cup red dragon fruit puree
- 1 cup Greek yogurt
- 1 cup heavy cream
- ½ cup white sugar
- ½ cup coconut palm sugar
- ½ cup sugar
- ¼ cup melted butter
- ¼ cup chia seeds
- 2 tbsp all purpose flour
- 2 tbsp honey
Peel the red dragon fruit and cut it down; reserve some for garnish and blend the rest to a puree.
Pour the puree into a mixing bowl and mix in the Greek yogurt, heavy cream, white sugar and coconut palm sugar.
Mixing the frozen yogurt base
- heavy cream
Churn in an ice cream machine; blend in a bit more heavy cream to thin the base if the machine struggles.
Churning and setting
- 1 whole whole egg
- milk
- salt
Whisk the egg, sugar, melted butter, chia seeds, a splash of milk, flour, a pinch of salt and the honey until it comes together.
Ladle the batter into a preheated waffle cone machine and cook until deep golden brown.
Cooking and molding the cups
- frozen dragon fruit balls
- lemon verbena
Scoop the froyo into the cups, or pipe it in from a pastry bag with a fluted tip; garnish with frozen balled dragon fruit and lemon verbena or mint.