Rice crackers with pork and shrimp coconut dip
Thai cuisine · Pailin's Kitchen · ♥ 2.7K likes · 66.9K views · 15 min video
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Read about rice in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- cooked jasmine rice
Form cooked jasmine rice into small rounds and dehydrate for 24 hours.
- sticky rice
- watermelon juice
Variation: soak sticky rice in watermelon juice and mix with black sesame seeds before forming.
- black sesame seeds
- shrimp
- pork
- coconut milk
- red onion
- nasturtium leaf
Serve with a dip of shrimp, pork, coconut milk and red onion, with a nasturtium leaf.