Roasted tomatillo guacamole with chicharron
Mexican cuisine · Rick Bayless · ♥ 483 likes · 13.8K views · 24 min video
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Timestamp
Ingredients
Method
Techniques
- roasted tomatillo salsa
- ripe avocados
- chopped fresh cilantro
Spoon roasted tomatillo salsa into ripe avocados, add a little chopped cilantro and a sprinkling of salt.
- chicharron
- Mexican hot sauce
- aged Cotija cheese
Sprinkle roughly chopped chicharron over the centre, drizzle with Mexican hot sauce and grate aged Cotija over the top.