Salsa
ANTI-CHEF · ♥ 32.1K likes · 441.9K views · 19 min video
Read about tomatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 bunch spring onions
- 1 cloves garlic clove
Chop a bunch of spring onions and crush one garlic clove to a paste.
Tomato and spring onion salsa
- 2 tbsp flat leaf parsley
Roughly chop two tablespoons of flat leaf parsley and put it in a bowl with the garlic and the chopped spring onion.
- 200 g canned chopped tomatoes
- 1 tbsp red wine vinegar
- 3 tbsp olive oil
Add 200 g canned chopped tomatoes, one tablespoon of red wine vinegar and three tablespoons of olive oil.