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Smash burgers with onions and gochujang garlic aioli

SAM THE COOKING GUY · ♥ 9.7K likes · 202.3K views · 10 min video

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Read about ground beef in the BrightCulinary Book

Smash burgers with onions and gochujang garlic aioli, from the video Makes 3
Timestamp
Ingredients
Method
Techniques
▶ 1:27
  • onion
  • oil
  • green onion
Put onions on the hot griddle with a little oil and let them start softening, then push them to the side.
Softening white and green onionsSlicingRead
▶ 2:41
  • salt
  • pepper
Cut the green onions, including the dark green, add them, and season the onions with a little salt and pepper while they soften.
▶ 4:27
  • Korean ground beef
  • buns
  • cheese
Mix the ground beef with a little salt and pepper, wearing clean gloves.
Seasoning the beef and setting out buns and cheese
▶ 5:29
Form the beef into balls, not too big, for three doubles.
Smashing the pattiesSeasoningRead
▶ 6:01
  • butter
Grease the griddle by rubbing on a big block of butter, set down six balls and smash each flat with the flattener.
▶ 6:20
Season the patties with salt and pepper on one side only, since they are thin.
▶ 6:51
  • garlic aioli mayo
  • gochujang
Make the sauce in a cup: stir gochujang into ready-made garlic aioli mayo with a stick.
Gochujang aioli, cheese and buns
▶ 7:14
Flip the patties and top with cheese.
▶ 7:50
Toast the buns in butter on the griddle until they take a little colour.
▶ 8:06
Spread the gochujang aioli on the buns, stack two patties, top with the onions and the bun lid.
Building and serving the burgers