Spicy shrimp chow mein
Cooking Con Claudia · ♥ 4.1K likes · 72.3K views · 4 min video
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Read about shrimp in the BrightCulinary Book
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Ingredients
Method
Techniques
- 2 lb shrimp
- salt
- pepper flakes
Pat the shrimp dry and season with salt, pepper flakes and black pepper on all sides; set aside.
- black pepper
- 1¼ cup chicken broth
- 1 tbsp cornstarch
- 2 tsp sugar
- 3 tbsp low sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp chili paste
- 1 tbsp hoisin sauce
- 1 tbsp hot sesame oil
Mix the chicken broth with the cornstarch and sugar until dissolved, then add the soy sauce, rice vinegar, chili paste, hoisin and hot sesame oil.
- 8 oz chow mein stir-fry noodles
- oil
Boil the noodles for two minutes, drain and rinse with cold water; set aside.
Heat a little oil in the wok on high, then cook the shrimp in batches for one to two minutes and remove.
Cooking the shrimp in batches
Add a little more oil and stir-fry the red and green bell pepper, onion and celery for two minutes.
- 1 whole red bell pepper
- 1 whole green bell pepper
- ½ whole onion
- 2 whole celery sticks
- 1 cup snap peas
- 1 cup shredded carrots
Add the snap peas and shredded carrots and give it another two minutes.
- 2 cloves minced garlic cloves
- 1 tsp minced garlic
- 1 whole small red jalapeño
- 2 cup cabbage
Add the garlic, the jalapeño and the cabbage and cook about another minute.
Add the sauce and cook about 30 seconds, then return the shrimp, mix, add the noodles and toss it all together.
Bringing it together with the sauce