Southwestern chicken egg rolls with avocado dipping sauce
Cooking Con Claudia · ♥ 2.4K likes · 35K views · 5 min video
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Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1½ lb chicken
- ½ whole onion
- 1 small bell pepper
- 1 whole jalapeno
- 1 whole tomato
- 1 clove minced garlic
- 2–3 whole chipotle
- 1 cup southwestern corn
- 4 oz cream cheese
- cilantro
- ¼ cup sour cream
- 1 whole avocado
- 1 clove garlic clove
- ½ lime juice of half a lime
- ¼ cup water
- ½ tsp onion powder
- ½ tsp salt
In a blender cup combine cream cheese, cilantro, sour cream, avocado, garlic clove, lime juice, water, onion powder and salt; blend until smooth.
- oil
Heat a little oil in a pan over medium-high heat; add the chicken cut in small cubes and the spices, mix and cook three minutes until fully cooked; remove.
Cooking the spiced chicken
Add a little more oil; saute the onion, bell pepper and jalapeno a couple of minutes.
- cilantro
Add the tomato, cilantro, minced garlic and chipotle and cook one minute; add the southwestern corn and cook another minute.
- egg roll wrapper
- cheese
- filling
- water
Place cheese in the centre of an egg roll wrapper, top with about two spoonfuls of filling, wet the edges with water, fold the ends in to form an envelope and roll tightly, sealing the end with more water.
- oil
Heat oil over medium heat; fry the egg rolls until golden all around and drain on paper towels.