Stir-fried beef with mushroom in black pepper sauce
Chinese cuisine · Souped Up Recipes · ♥ 3.6K likes · 63K views · 5 min video
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Ingredients
Method
Techniques
- 14 oz beef
- ⅓ tsp salt
Slice the beef 1/5 inch thick. Mix with the salt and the egg.
- 1 whole egg
- 2 tsp baking powder
- ⅔ cup cornstarch
Combine the baking powder with the cornstarch and toss with the beef, getting between every slice. Separate the pieces and rest so the starch bonds.
- king oyster mushroom
Cut the mushroom into chunks and slice 1/5 inch thick; cut the onion into bite-sized pieces.
- ¼ whole large sized onion
- 2 tbsp soy sauce
- 2 tbsp honey
- 1½ tbsp oyster sauce
- 1 tsp dark soy sauce
- 1 tbsp minced garlic
- 1 tsp ginger
- 1 tbsp black pepper
- 1 tbsp Worcestershire sauce
Mix the sauce: soy sauce, honey, oyster sauce, dark soy sauce, minced garlic, ginger, black pepper and Worcestershire sauce.
Mixing the black pepper sauce
- cooking oil
Heat a carbon-steel frying pan on high until smoking, add enough oil to cover the bottom, and lay in the beef slices one by one in order; fry about a minute per side, in batches, adding oil as needed. Remove.
Add the onion and stir briefly, keeping it crunchy.
- white rice
Pour in the sauce, return the beef, and toss until every piece is coated. Serve with white rice.