Stir-fried beef with snow peas, ginger, garlic and basil
J. Kenji López-Alt · ♥ 938 likes · 54.7K views · 6 min video
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Read about edible pea pods in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1½ lb skirt steak
Heat the wok until smoking hot; add oil, then chopped garlic and ginger.
- baking soda
- salt
- MSG
- dark soy sauce
- Shaoxing
- oil
- chopped garlic
- ginger
Add the marinated skirt steak all at once and stir-fry until just about done, about a minute.
- snow peas
- water
Add the snow peas, precooked in a bowl with a little water in the microwave for 90 seconds.
Snow peas and the sauce
- 1 tbsp dark soy sauce
- 2 tbsp Shaoxing wine
- 1 tbsp oyster sauce
- 1 tsp sugar
- water
- cornstarch slurry
Add the sauce of dark soy sauce, Shaoxing wine, oyster sauce and sugar, a little water and a little cornstarch slurry; add water as needed to adjust the texture of the sauce.