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Sugar cookies

Cooking Con Claudia · ♥ 2.7K likes · 55K views · 4 min video

Read about cookies in the BrightCulinary Book

Sugar cookies, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 cup butter
  • ¾–1¼ cup sugar
  • ¼ cup powdered sugar
  • ¼ tsp salt
  • 1 tsp Mexican vanilla blend
  • 1 whole egg
  • 1 tsp baking powder
  • 2¼ cup flour
▶ 0:12
Cream the butter on medium speed until creamy.
Creaming butter and sugarsCreamingRead
▶ 0:12
Add the sugar, powdered sugar and salt and mix about a minute.
▶ 0:30
Add the Mexican vanilla blend and the egg and mix until the egg is incorporated.
▶ 0:45
Mix in the baking powder, then the flour. When the dough begins to form, remove it from the mixer and shape it into a ball.
Finishing and resting the doughResting
▶ 0:45
Rest the dough in the refrigerator for five minutes.
▶ 1:02
Preheat the oven to 350 degrees.
▶ 1:14
  • plain sugar
  • sprinkles
Roll balls of dough to the size wanted, dip them in plain sugar or sprinkles, and place them on a baking sheet; repeat with the rest of the dough.
Rolling and coating the cookiesShaping
▶ 1:47
Bake at 350 degrees for 12 to 15 minutes.
Baking and coolingBaking
▶ 1:47
Let the cookies cool 10 to 15 minutes before eating.