Tuna torta with peas and chipotle mayonnaise (Eno)
Mexican cuisine · Rick Bayless · ♥ 480 likes · 13.2K views · 25 min video
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Read about tuna in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- tuna
- oil
Remove the skin from the tuna and slowly cook a chunk in a pot of oil on the stovetop.
- chipotle mayonnaise
- bread
- peas
- lettuce
Slice the tuna, layer it over the peas, top with lettuce and heat in a panini press until the bread is warm and crispy outside.