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Yellowfin tuna carpaccio on a baguette crouton with duck mousse

SAM THE COOKING GUY · ♥ 6.4K likes · 266.9K views · 40 min video

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Yellowfin tuna carpaccio on a baguette crouton with duck mousse, from the video
Timestamp
Ingredients
Method
Techniques
▶ 18:38
  • baguette
Cut a thin piece from the bottom of a baguette and trim the edges to make a wide crouton.
Le Bernardin's tuna carpaccio and the baguette croutonToasting
▶ 19:45
Toast it lightly in a dry pan to crisp a little.
▶ 20:00
  • yellowfin tuna
  • duck mousse
Press a slice of tuna in a tortilla press inside an opened ziplock bag until much thinner.
Pressing the tuna thin and assembling
▶ 20:50
Spread a thin layer of duck mousse on the crouton and lay the tuna on top.
▶ 21:20
  • olive oil
  • salt and pepper
  • chives
Brush gently with olive oil; season with a little salt and pepper and finish with chives.