Avocado-wrapped spicy tuna roll with frisee salad
ByronTalbott · ♥ 2.6K likes · 108.1K views · 5 min video
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Read about tuna in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ lb Tuna
- 2–3 tbsp scallions
- 1 tbsp chopped serrano peppers
- 1 lemon lemon zest
- 2 tbsp Sliced Scallion tops
- 2 tbsp Sesame oil
- 1 tbsp Lime juice
- 2 tsp Chili flakes
Remove the white sinew from the tuna and chop it into really small pieces, wearing a glove.
- 1 tbsp yuzu
- 1–2 tbsp sesame oil
Mix the tuna with the scallions, chopped serrano, lemon zest, yuzu and sesame oil.
The spicy tuna mix
- avocado
Quarter the avocados, peel the skin away gently, slice, and shingle the slices over each other.
Spoon three to four tablespoons of the tuna mix onto the avocado, wrap into a cylinder, squeeze and pinch the edges and roll it across the countertop.
Toss the frisee with scallions, sesame oil, lime juice, red chili flake and salt.
- frisee
- salt
- sesame oil
Glaze the wrap with a little sesame oil for sheen and top with the frisee salad.