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Avocado and zucchini toast with broken cashew herb pesto

ByronTalbott · ♥ 14.5K likes · 401.5K views · 11 min video

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Read about avocados in the BrightCulinary Book

Avocado and zucchini toast with broken cashew herb pesto, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 cloves garlic
  • 1 tsp thinly sliced lemon zest
  • 1 tbsp rosemary
  • 2 tbsp roasted and chopped cashews
▶ 5:02
Finely chop garlic; add thinly sliced lemon zest and chopped rosemary, oregano and thyme.
Broken cashew herb pestoChoppingRead
▶ 5:02
  • oregano
  • thyme
Add roasted chopped cashews, a generous splash of olive oil, salt and cracked black pepper.
▶ 5:20
  • olive oil
  • salt
  • cracked black pepper
  • avocado
Scoop the avocado into a bowl roughly; it will be mashed.
Avocado and zucchini mixture
▶ 5:47
  • zucchini
Add zucchini cut into bite-sized pieces, halved and cut on a bias.
▶ 5:59
  • 1 spoonful pesto
  • fresh lemon juice
  • red chili flakes
Season with a spoonful of the pesto, fresh lemon juice and red chili flakes; mix well.
▶ 6:35
  • rustic country sourdough loaf
On lightly toasted sourdough, spread the pesto first, then top with the zucchini avocado mixture.
Assembling the three toasts