Veggie egg bites
Laura in the Kitchen · ♥ 3.1K likes · 99.6K views · 6 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 9 whole eggs
- ⅓ cup cottage cheese
- 4 oz sharp cheddar
- finely diced zucchini
- red bell pepper
- 1 whole shallot
In a small skillet, saute finely diced zucchini, a little red bell pepper and a shallot until softened; add a pinch of salt and let cool.
- salt
- non-stick spray
Set a silicone muffin mold (or a muffin tin with parchment liners sprayed with non-stick spray) in a bigger pan.
- salt
- pepper
In a blender, combine eggs, cottage cheese, sharp cheddar, a pinch of salt and a bit of pepper; blend about a minute straight.
Fill the mold, then drop a little of the vegetable filling into each; too much weighs down the custard.
- water
Pour water into the baking dish to come about halfway up the sides.