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Warm fish with mojo de ajo, sweet potato puree and native corn

The Culinary Institute of America · 5 min video

Read about other fish in the BrightCulinary Book

Warm fish with mojo de ajo, sweet potato puree and native corn, from the video
Timestamp
Ingredients
Method
Techniques
▶ 2:54
Cook the fish warm, turning the Peruvian ceviche the other way around.
A Peruvian ceviche turned into a warm fish dish
▶ 2:54
Make mojo de ajo with the ginger.
▶ 2:54
  • fish
  • mojo de ajo
  • ginger
  • sweet potato
Puree the sweet potato and put it on the dish.
▶ 3:12
Use a couple of native Mexican corns.
▶ 3:12
  • 2 corns corn
  • celery leaves
Garnish with a little of the celery leaves.