Whipped feta and artichoke dip
Mediterranean cuisine · Dimitra's Dishes · ♥ 183 likes · 1.6K views · 7 min video
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Read about feta in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2–3 tbsp cream cheese
- ½ cup sour cream
- 2 cloves garlic cloves
- lemon zest
- 8 oz feta cheese
- 14 oz artichoke hearts
- 2–3 tbsp lemon juice
- 1 tsp dried dill
- freshly cracked black pepper
Put the cream cheese, sour cream, grated garlic, lemon zest, crumbled feta, drained artichoke hearts, lemon juice, dill and black pepper into a food processor.
Whipped feta dip in the food processor
Process until smooth, scraping down the sides with a spatula so it blends evenly.
Topping the whipped dip
- calamata olives
- sun-dried tomatoes
Transfer to a serving platter and top with chopped calamata olives and chopped sun-dried tomatoes.
Keeps in the refrigerator and tastes better the next day as the flavors intensify.
Saganaki: the tomato sauce