Xnipec (Yucatan fresh chopped tomato, radish and habanero salsa)
Mexican cuisine › Yucatecan · Rick Bayless · ♥ 428 likes · 14.4K views · 24 min video
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Read about hot peppers (chiles) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ whole fresh habanero
Halve the habanero, cut out the seed pod and veins where the heat is, and mince it very finely; scrape into a bowl.
- red onion
Chop the red onion into a fairly fine dice, put it in a strainer and run cold water over it to take away the harsh onion flavour; add to the bowl.
- tomato
- cilantro
- little radishes
- fresh squeezed lime juice
- salt
Season with fresh lime juice and salt and stir together.