Yunnan alkaline-treated tofu with Danshan
Chinese cuisine › Yunnan · Chinese Cooking Demystified · ♥ 3.6K likes · 93.5K views · 9 min video
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Read about tofu in the BrightCulinary Book
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Ingredients
Method
Techniques
Slice firm tofu into about half centimetre sheets and place in a bowl.
- firm tofu
- 2 g salt
- 8 g baking soda
- 400 ml water
Add 2 grams of salt, 8 grams of baking soda and 400 ml of water, and let it sit about 8 hours.
Grill, or pan-fry in a cast iron: heat the pan, add about a tablespoon of oil, and fry over a medium-low flame about 8 minutes each side.