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Food Safety, Sanitation and Personal Hygiene

BC Cook Articulation Committee BCcampus CC BY 4.0 Food-Safety-Sanitation-and-Personal-Hygiene-1598636848.pdf 100 pressbooks 11 shelves · 252 videos

Ch 1 Introduction0 videos

Ch 2 Food Safety Regulations0 videos

Ch 3 An Approach to Food Safety0 videos

Ch 4 Causes of Foodborne Illnesses3 unreviewed3 videos

Ch 5 Preventing Foodborne Illness174 unreviewed174 videos

Ch 6 Receiving Practices0 videos

Ch 7 Storage Temperatures and Procedures19 unreviewed19 videos

Ch 8 Food Rotation0 videos

Ch 9 Developing a Food Safety Plan42 unreviewed42 videos

Ch 10 Workplace Sanitation14 unreviewed14 videos

Ch 11 Key Takeaways and Activities0 videos