Home › BrightCulinary Home Cooking School › The Chemistry of Cooking › Flour

The culinary school textbooks › The Chemistry of Cooking

Flour

Ch 2 140 videos · 22 channels · 140 unreviewed

Read it in the textbook The Chemistry of Cooking — Ch 2 · FlourThis shelf is the chapter

Channels that teach this — pick one

No video is titled for this shelf yet — everything here mentions it in passing.

Mentions it in passing 140 — the topic comes up inside a video about something else; rows link their home shelf

Unreviewed — What this video does has not been classified yet

4:45Late night broccoli and pepperoni pizza.▶ 1:18J. Kenji López-AltUnreviewed

5:00Shiny vs. Dull FoilMad Scientist BBQUnreviewed

5:09Tangyuan, Chinese Glutinous Rice Balls with Black Sesame (黑芝麻汤圆)▶ 0:42Chinese Cooking DemystifiedUnreviewed

5:20Vegan pizza and pasta bake, with Kroger 'Simple Truth' plant-based cheese & proteinsAdam RaguseaUnreviewed

5:58Ranking Italian Pasta Brands▶ 0:04Vincenzo's PlateUnreviewed

6:08I just bought this 1000-Gallon Smoker and I'm bringing it with me to Texas.▶ 1:47Mad Scientist BBQUnreviewed

6:31The Prettiest Greek Christmas Cookies I’ve Ever Made (Kourabiedes with a twist)▶ 4:03Dimitra's DishesUnreviewed

6:33The Next Level Neapolitan Pizza Dough – Bruno Albouze▶ 3:36Bruno AlbouzeUnreviewed

6:40How To Make Pomme Purée▶ 5:11ByronTalbottUnreviewed

7:06Stop Using Cornstarch— Sweet Potato Starch is a Better Enhancer!▶ 0:19Souped Up RecipesUnreviewed

7:11Panettone Milanese – Bruno Albouze▶ 0:15Bruno AlbouzeUnreviewed

7:11Pineapple Buns - How to Make Hong Kong Bakery-style Bolo Bao (冰火菠萝油)▶ 3:05Chinese Cooking DemystifiedUnreviewed

7:12Binging with Babish: Brie & Butter Baguettes from Twin Peaks▶ 4:08Binging with BabishUnreviewed

7:19Crack Pie from Christina Tosi’s Milk Bar▶ 0:20ANTI-CHEFUnreviewed

7:20Claire Saffitz Makes The Ultimate Homemade Corn Dog▶ 1:03Claire Saffitz x Dessert PersonUnreviewed

7:24Lacto Fermented Blueberries // Noma Guide to Fermentation▶ 4:07Ethan ChlebowskiUnreviewed

7:325 Tips For Better Sourdough▶ 0:08Brian Lagerstrom Unreviewed

7:38The Best Pizza Ovens▶ 4:13J. Kenji López-AltUnreviewed

7:41This is the GREATEST Ramadan Dessert▶ 0:09Middle EatsUnreviewed

7:48X9lHqD1jLXU▶ 4:05Unreviewed

7:52FAQ: Tools for Thai Cooking - Hot Thai Kitchen!▶ 0:29Pailin's KitchenUnreviewed

7:55Greek Christmas Honey Cookies: Melomakarona▶ 4:35Dimitra's DishesUnreviewed

7:57Ultimate Guide to THAI CURRY PASTE - Hot Thai Kitchen▶ 2:51Pailin's KitchenUnreviewedhome: Flavor and Taste

8:00EPIC PIZZA ON OUR NEW GRIDDLE (+ ONE OF THE COOLEST THINGS WE'VE EVER DONE 🔥) | SAM THE COOKING GUY▶ 0:04SAM THE COOKING GUYUnreviewed

8:09Why Do Pellet Smokers Produce Less Flavor than Offsets?▶ 0:57Mad Scientist BBQUnreviewed

8:24Ranking the Best TV Series of All Time▶ 1:11Vincenzo's PlateUnreviewed

8:26How the potato made the world▶ 0:48Adam RaguseaUnreviewed

8:30Making The Best Cheesecake Ever▶ 0:49ANTI-CHEFUnreviewed

8:31How to Make Chenpi (Aged Tangerine Peel) at Home — A Complete Traditional Guide▶ 5:22Souped Up RecipesUnreviewed

8:35TARTINE SOURDOUGH BREAD | Making the Loaf That Got Me Into Bread Baking▶ 0:07Brian Lagerstrom Unreviewed

8:48What great cast iron pans have in common (now)▶ 1:22Adam RaguseaUnreviewed

9:08Easy Monster Cookies RecipePreppy KitchenUnreviewed

9:18No-stick Neapolitan pizza — 75% hydration▶ 3:16Adam RaguseaUnreviewed

9:20What's inside multivitamin supplements and WHY?▶ 5:39Adam RaguseaUnreviewed

9:46Light roasts vs. dark roasts | Coffee basics and science explained▶ 1:04Adam RaguseaUnreviewed

9:55I met up with Adam Ragusea and we ate tamales▶ 1:19J. Kenji López-AltUnreviewed

9:57Sudanese Peanut Broth Has No Right Being This Tasty!▶ 6:06Middle EatsUnreviewed

9:58The Easiest Actually Good Pizza Dough - No Mixer▶ 2:48Brian Lagerstrom Unreviewed

9:58SOURDOUGH ENGLISH MUFFIN RECIPE | Super Fluffy!▶ 4:13Brian Lagerstrom Unreviewed

10:01Pantry Raid: Popcorn Edition▶ 0:01Alton BrownUnreviewed

10:02Claire Saffitz Answers Your Burning Baking Questions in a Q&A | Claire-ified▶ 7:07Claire Saffitz x Dessert PersonUnreviewed

10:02Why people cook with caustic alkali▶ 6:23Adam RaguseaUnreviewed

10:02Why dutched cocoa is different from natural cocoa▶ 3:03Adam RaguseaUnreviewed

10:13I Make Spam Fried Rice in my New Wok▶ 2:28J. Kenji López-AltUnreviewed

10:26how to make Spicy, Garlicky Weeknight Pizza▶ 0:15Ethan ChlebowskiUnreviewed

10:32Why people prefer bronze die pasta to 'normal' pasta▶ 1:15Adam RaguseaUnreviewed

10:32How to Sharpen Kitchen Knives with a Whetstone▶ 7:03Souped Up RecipesUnreviewed

10:34My best mashed potatoes yet▶ 7:01Adam RaguseaUnreviewed

10:40CHEESE BALL PASTA 😱 LEGIT, P.O.S. OR STRAIGHT ABOMINATION? | SAM THE COOKING GUY▶ 5:10SAM THE COOKING GUYUnreviewed

10:48MY NEW FAVORITE SANDWICH THAT'LL CHANGE YOUR LIFE...THE PAMBAZO IS AMAZING! | SAM THE COOKING GUY▶ 1:25SAM THE COOKING GUYUnreviewed

10:50Super Smooth Hummus and EASY Pita Recipe▶ 4:21Brian Lagerstrom Unreviewed

10:57How your water affects your cooking▶ 7:44Adam RaguseaUnreviewed

11:05Radioactive glassware of the early 20th century▶ 0:38Adam RaguseaUnreviewed

11:05Why some people eat 'dirt' — white kaolin clay▶ 7:58Adam RaguseaUnreviewed

11:18The Great Pasta Debate: Expensive vs. Cheap▶ 1:53Vincenzo's PlateUnreviewed

11:28The Only Spaghetti al Pomodoro Recipe You Need to Learn▶ 0:26Vincenzo's PlateUnreviewed

11:30How to Make Proper Hoagie Rolls at home▶ 1:36Ethan ChlebowskiUnreviewed

11:31Pressed Flower Shortbread Cookies▶ 0:39Preppy KitchenUnreviewed

11:32Beginner Sourdough Bread Recipe | Easy Guide to Make the Best Sourdough at Home▶ 6:35Brian Lagerstrom Unreviewed

11:33The Secret Technique That Makes Egyptian Pita Perfect▶ 6:02Middle EatsUnreviewed

11:46Alton Brown Cooks Food | Episode 10: Gone to the Dogs▶ 1:09Alton BrownUnreviewed

11:46The MOST Amazing Pumpkin Chocolate Chip Cookies RecipePreppy KitchenUnreviewed

11:51Easy Raspberry Cheesecake Recipe▶ 1:43Preppy KitchenUnreviewed

11:56This chocolate Guinness cake exploded my fragile lil' mind▶ 10:02ANTI-CHEFUnreviewed

12:05Easiest Actually Good Cinnamon Rolls (No Mixer!)▶ 3:08Brian Lagerstrom Unreviewed

12:17How the South tried to redefine itself with peaches▶ 9:31Adam RaguseaUnreviewed

12:39This Is How Italians Actually Cook Seafood Pasta▶ 2:32Vincenzo's PlateUnreviewed

12:40Fluffy Lebanese garlic sauce and Middle Eastern spicy chilli sauce - Two legendary condiments▶ 4:58Middle EatsUnreviewed

12:49Food Lab Basics: POV Cacio e Pepe (Roman mac and cheese), in about 12 minutes.▶ 3:43J. Kenji López-AltUnreviewed

12:50Most People Buy Pasta Wrong (Here's What Italians Do)▶ 9:06Vincenzo's PlateUnreviewed

12:57I Swear to God this is the Last Time I'm Making Cookies▶ 5:27ANTI-CHEFUnreviewed

12:57Easy Pasta Dough Recipe▶ 3:12Preppy KitchenUnreviewed

12:59Are Traeger Pellets a Scam? | Mad Scientist BBQ▶ 3:20Mad Scientist BBQUnreviewed

13:02Bread, cereal and snacks under a microscope▶ 0:35Adam RaguseaUnreviewed

13:23How people first boiled food▶ 3:37Adam RaguseaUnreviewed

13:44How science saves sweet corn▶ 0:29Adam RaguseaUnreviewed

13:57The Best OUTDOOR PIZZA OVEN to Use at Home▶ 3:14Vincenzo's PlateUnreviewed

14:03Perfect English Muffin recipe▶ 8:31Preppy KitchenUnreviewed

14:09Rick Bayless Veracruz-Style Fresh Corn Cake▶ 0:15Rick BaylessUnreviewed

14:20How an 'autolyse' kneads your dough for you▶ 1:20Adam RaguseaUnreviewed

14:23How to capture wild yeast for bread (and WHY it works)▶ 8:06Adam RaguseaUnreviewed

14:25REUBEN SANDWICH on HOMEMADE MARBLE RYE▶ 5:20Brian Lagerstrom Unreviewed

14:47How to Sharpen a Knife with a Whetstone | Kenji's Cooking Show▶ 9:18J. Kenji López-AltUnreviewed

15:14MOM'S SECRET HAM & POTATO CROQUETTES Recipe!▶ 1:30Vincenzo's PlateUnreviewed

15:27Italian Chef Blind Parmigiano Reggiano and Parmesan Taste Test▶ 9:13Vincenzo's PlateUnreviewed

15:351 Dough 3 Loaves 2.0 (I Made My Best Bread Recipe Even Easier)▶ 10:06Brian Lagerstrom Unreviewed

15:40What is that glossy skin on brownies?▶ 10:34Adam RaguseaUnreviewed

16:01These 7 Layer Bars Are My New Favorite Holiday Dessert | Claire Saffitz▶ 1:17Claire Saffitz x Dessert PersonUnreviewed

16:02How modern breakfast cereal was invented▶ 10:48Adam RaguseaUnreviewed

16:04Claire Saffitz Makes Soft & Crispy Focaccia | Dessert Person▶ 7:02Claire Saffitz x Dessert PersonUnreviewed

16:11Chewy, Cheesy, Bacon Bread (serious)▶ 0:40Chinese Cooking DemystifiedUnreviewed

16:15Growing Bread II: Harvest to oven▶ 6:44Adam RaguseaUnreviewed

16:33Anthony Bourdain’s NYC Farewell Tour▶ 1:38ANTI-CHEFUnreviewed

16:34Better-Than-McDonald's Breakfast Sandwiches (And More Work, Too!) | Kenji's Cooking Show▶ 2:53J. Kenji López-AltUnreviewed

16:52Is washing rice really still necessary?▶ 3:10Adam RaguseaUnreviewed

16:53What is THE BEST CAMERA? What camera SHOULD I BUY?▶ 12:14Yeung Man CookingUnreviewed

17:48The truth about cooking on a budget▶ 3:45Adam RaguseaUnreviewed

17:49Vincenzo's Plate ReCreate Gordon Ramsay Breakfast PIZZA...With Worchester Sauce?▶ 3:08Vincenzo's PlateUnreviewed

18:36FASTEST Pizza Dough Recipe in 3 Hours! (Same Day Italian Pizza)▶ 4:03Vincenzo's PlateUnreviewed

18:38Blindfolded Frozen Pizza Taste Test | Can I Guess the Best Pizza Brand?▶ 6:44Vincenzo's PlateUnreviewed

18:59How to Make PAN PIZZA Without Oven Like an Italian▶ 6:17Vincenzo's PlateUnreviewed

19:05Perfect Marble Rye Bread With Claire Saffitz | Dessert Person▶ 1:03Claire Saffitz x Dessert PersonUnreviewed

19:31Easy PIZZA DOUGH Recipe For Beginners To Make At Home▶ 0:24Vincenzo's PlateUnreviewed

19:40How to Make MACARONI and CHEESE Like an Italian▶ 3:11Vincenzo's PlateUnreviewed

19:54Chemistry of beer, part I: Malt to wort▶ 17:15Adam RaguseaUnreviewedhome: Sugar

20:59How to Make Fresh Pasta Like an Italian NonnaVincenzo's PlateUnreviewed

21:13This Is What Premium Pasta Actually Looks Like▶ 3:16Vincenzo's PlateUnreviewed

21:51Claire Saffitz Answers Your Bread Questions | Claire-ified▶ 9:23Claire Saffitz x Dessert PersonUnreviewed

22:39Rick Bayless "Mexico: One Plate at a Time" Episode 5: Tacos from the Ground Up▶ 2:35Rick BaylessUnreviewed

23:24Rick Bayless "Mexico: One Plate at a Time" Episode 307: Lend Me Your Ears▶ 1:21Rick BaylessUnreviewed

24:28How to Make Homemade Ravioli with Claire Saffitz | Dessert Person▶ 1:09Claire Saffitz x Dessert PersonUnreviewed

24:47Sharpening with a whetstone | How to get started▶ 10:27Adam RaguseaUnreviewed

24:47Claire Saffitz Teaches You How to Make Perfect Bagels | Dessert Person▶ 21:22Claire Saffitz x Dessert PersonUnreviewed

25:41I Tried Making Homemade Nutter Butter Cookies | Claire Recreates▶ 0:29Claire Saffitz x Dessert PersonUnreviewed

27:04Making Smitten Kitchen's Pancakes | Kenji's Cooking Show Live▶ 17:19J. Kenji López-AltUnreviewed

27:30How To Make Tamales with Claire Saffitz | Dessert Person▶ 7:52Claire Saffitz x Dessert PersonUnreviewed

27:46This 72 Hours Pizza Dough Recipe Makes The Best Pizza I Have Ever Made▶ 19:21Vincenzo's PlateUnreviewed

27:47Is This the Best Backyard Smoker Ever Made?▶ 9:34Mad Scientist BBQUnreviewed

28:26How To Make Conchas with Claire Saffitz | Dessert Person▶ 0:57Claire Saffitz x Dessert PersonUnreviewed

28:29Best Home Pizza Oven Tested & Reviewed▶ 20:32Vincenzo's PlateUnreviewed

28:44Is expensive Pasta worth it?▶ 2:17Ethan ChlebowskiUnreviewed

29:15I Tried Making Homemade Oatmeal Creme Pies | Claire Recreates▶ 0:36Claire Saffitz x Dessert PersonUnreviewed

29:37What type of flour makes the best Pizza?▶ 4:47Ethan ChlebowskiUnreviewed

29:54Same Day New York Pizza Recipe | Kenji's Cooking Show▶ 14:32J. Kenji López-AltUnreviewedhome: Fruit

30:20Is expensive Milk a scam?▶ 19:46Ethan ChlebowskiUnreviewed

32:37I Tried Making Homemade McDonald’s Apple Pie | Claire Recreates▶ 4:42Claire Saffitz x Dessert PersonUnreviewed

32:37Claire Saffitz Attempts Sourdough Bread in Outdoor Oven | Dessert Person▶ 13:07Claire Saffitz x Dessert PersonUnreviewed

32:52I Tried Making Homemade Mallomars | Claire Recreates▶ 1:34Claire Saffitz x Dessert PersonUnreviewed

32:57Claire Saffitz Tours A Flour Mill | Out of The Kitchen▶ 23:00Claire Saffitz x Dessert PersonUnreviewed

32:58Spring is Coming: Which Smoker is Right for You? | Mad Scientist BBQMad Scientist BBQUnreviewed

34:34Every Pot in My Kitchen | Kenji's Cooking Show▶ 20:10J. Kenji López-AltUnreviewed

34:583 Pizza Recipes That'll Make Your Taste Buds Go Wild! 🍕🤤▶ 26:52Vincenzo's PlateUnreviewed

37:02Is Parmigiano Reggiano actually worth it?▶ 13:56Ethan ChlebowskiUnreviewed

37:33This 37 minute video will change the how you think about Rice.▶ 3:50Ethan ChlebowskiUnreviewed

42:38sQSyMES2DKU▶ 15:13Unreviewed

42:4534 Ways To Make A Cookie▶ 39:01Anything with AlvinUnreviewed

44:20I Tried Making Homemade Star Crunch Cookies | Claire Recreates▶ 2:14Claire Saffitz x Dessert PersonUnreviewed

44:49Claire Saffitz Makes Sourdough Bread | Dessert Person▶ 5:03Claire Saffitz x Dessert PersonUnreviewed

46:4410 Levels of Chocolate Chip Cookies▶ 0:56Binging with BabishUnreviewed

1:12:47Why is European butter so much better? Is sourdough bread healthier than other bread? (PODCAST E33)▶ 50:58Adam RaguseaUnreviewed