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Preventing Foodborne Illness

Ch 5 174 videos · 22 channels · 174 unreviewed

Read it in the textbook Food Safety, Sanitation and Personal Hygiene — Ch 5 · Preventing Foodborne IllnessThis shelf is the chapter
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7:00MASALA TOFU RECIPE WITH CHICKPEAS (VEGAN) | SOYA PANEER CHANA MASALA GRAVYCurries With BumbiUnreviewed
Mentions it in passing 173 — the topic comes up inside a video about something else; rows link their home shelf
Unreviewed — What this video does has not been classified yet
3:08Here’s my new kitchen space. It’s on a boat.▶ 0:27J. Kenji López-AltUnreviewed
3:25The Best Kitchen CleanerJ. Kenji López-AltUnreviewed
4:03How to Reheat/Re-Crisp French Fries Fast! No Oven, No Micro, No Air Fryer - Food WishesFood WishesUnreviewed
4:14The Roast Beef MeltByronTalbottUnreviewed
4:20Want to Learn how to Cook? My Cookbooks are Here for You!▶ 0:42J. Kenji López-AltUnreviewed
4:35King Cake Crown – Bruno Albouze▶ 1:55Bruno AlbouzeUnreviewed
5:05THE EASIEST / FASTEST / BEST PRESSURE COOKER SANDWICH YOU'LL EVER EAT! | SAM THE COOKING GUY▶ 0:39SAM THE COOKING GUYUnreviewed
5:08ANOTHER CRAZY SIMPLE & DELICIOUS WORLD BREAKFAST WE SHOULD ALL BE EATING! | SAM THE COOKING GUY▶ 1:12SAM THE COOKING GUYUnreviewed
5:26How to Cook Barbecue for Large Groups▶ 1:36Mad Scientist BBQUnreviewed
5:35CHEESY PASTRAMI CROISSANT ROLLS (SO EASY, SO GOOD!) | SAM THE COOKING GUYSAM THE COOKING GUYUnreviewed
5:51THE BEST POSSIBLE THING YOU CAN DO WITH YOUR THANKSGIVING LEFTOVERS... | SAM THE COOKING GUY▶ 0:04SAM THE COOKING GUYUnreviewed
5:52Rick Bayless Knife Skills Class: Fundamentals▶ 2:14Rick BaylessUnreviewed
6:01THE ULTIMATE THANKSGIVING LEFTOVERS BURGER... | SAM THE COOKING GUYSAM THE COOKING GUYUnreviewed
6:14One-pan mini-roast with fondant potatoes (Christmas dinner for 1 or 2)▶ 1:45Adam RaguseaUnreviewed
6:21Macro Friendly Monday Ep.5 | High Protein Vegan / Vegetarian Grain Bowl (36g Protein, 620 Calories)▶ 3:43Ethan ChlebowskiUnreviewedhome: Vegetarianism
6:35The "Friends" Thanksgiving Leftovers Sandwich w/ The "Moist Maker"ByronTalbottUnreviewed
6:36French Stuffed Tomatoes – Bruno Albouze▶ 0:50Bruno AlbouzeUnreviewed
6:55Rice Tofu, with Chili Sauce (凉拌米豆腐)▶ 0:45Chinese Cooking DemystifiedUnreviewed
7:19Macro Friendly Monday Ep. 1 | Asian Chicken, Ginger Garlic Rice, Blackened Vegetables▶ 4:02Ethan ChlebowskiUnreviewed
7:22Extra-flavorful focaccia▶ 2:45Adam RaguseaUnreviewed
7:22Easy Chicken Enchiladas Recipe▶ 3:25Preppy KitchenUnreviewed
7:34Ranking the Best Food Movies of All Time!▶ 3:56Vincenzo's PlateUnreviewed
7:34Cheapest, easiest meaty Italian feast — Sunday sauce▶ 2:36Adam RaguseaUnreviewed
7:39Pantry Raid: Rice Edition▶ 5:27Alton BrownUnreviewed
7:45Roast turkey breast with basic stuffing and sprouts▶ 4:27Adam RaguseaUnreviewed
7:47WARM, COZY, STUPID-EASY BOWL OF COMFORT THAT BASICALLY COOKS ITSELF▶ 2:50SAM THE COOKING GUYUnreviewed
7:55A NEW KIND OF STEAK AND ONE OF MY FAVORITE SUMMER TREATS | SAM THE COOKING GUY▶ 5:46SAM THE COOKING GUYUnreviewed
7:57Ultimate Guide to THAI CURRY PASTE - Hot Thai Kitchen▶ 3:47Pailin's KitchenUnreviewedhome: Flavor and Taste
7:57Thanksgiving Leftovers | Basics with Babish▶ 0:09Binging with BabishUnreviewed
8:12Spaghetti con broccoli aglio e olio▶ 1:32Adam RaguseaUnreviewed
8:14Skillet Pierogies with Kielbasa - Under 30 Minutes!▶ 2:16Laura in the KitchenUnreviewed
8:18Leftover Focaccia Bread Makes the Best Sandwiches▶ 0:38Ethan ChlebowskiUnreviewed
8:20Instant, carbonated ice cream made with dry iceAdam RaguseaUnreviewed
8:25THE ULTIMATE CHEESY BREADSTICK AT HOME | SAM THE COOKING GUY▶ 3:47SAM THE COOKING GUYUnreviewed
8:26How to eat in a blackout▶ 2:58Adam RaguseaUnreviewed
8:28(Fancy) cream of mushroom soup | dry + fresh mushroomsAdam RaguseaUnreviewed
8:28A bad reason YouTube demonetizes content▶ 3:53Adam RaguseaUnreviewed
8:29PERUVIAN BEEF STIR FRY MADE WITH FRENCH FRIES (OMG) | SAM THE COOKING GUY▶ 4:51SAM THE COOKING GUYUnreviewed
8:30Making The Best Cheesecake Ever▶ 1:38ANTI-CHEFUnreviewed
8:32STEAK & MASHED POTATO TACOS THAT WILL CHANGE YOUR LIFE! | SAM THE COOKING GUY▶ 2:09SAM THE COOKING GUYUnreviewed
8:35Orange braised beef | egg yolk-thickened sauce | limey roast carrots▶ 0:26Adam RaguseaUnreviewed
8:48SERIOUSLY EPIC SURF & TURF THAT LITERALLY ANYONE CAN MAKE! | SAM THE COOKING GUY▶ 5:09SAM THE COOKING GUYUnreviewed
8:48Chorizo Queso Dip▶ 6:40Laura in the KitchenUnreviewed
8:59House Special Fried Rice | Kenji's Cooking ShowJ. Kenji López-AltUnreviewed
9:04Cantonese Crispy Garlic Chicken Wings (风沙鸡翼)▶ 3:30Chinese Cooking DemystifiedUnreviewed
9:06Why I (almost) always use the Risotto Style Pasta Technique▶ 4:33Ethan ChlebowskiUnreviewed
9:19A NEW KIND OF BURGER THAT IS ABOUT TO ABSOLUTELY BLOW YOUR MIND... | SAM THE COOKING GUY▶ 0:10SAM THE COOKING GUYUnreviewed
9:23SIMPLE WAY TO MAKE A BUNCH OF DELICIOUS CHICKEN TACOS AT ONCE! | SAM THE COOKING GUY▶ 3:36SAM THE COOKING GUYUnreviewed
9:26Should we use Rice Cookers?▶ 2:02Chinese Cooking DemystifiedUnreviewed
9:37Easy Soft And Fluffy Turkish Bread▶ 5:28Middle EatsUnreviewed
9:38How (Best) to Reheat Chinese FoodChinese Cooking DemystifiedUnreviewed
9:52Traditional 1924 caesar salad — raw eggs, tableside service▶ 1:42Adam RaguseaUnreviewed
9:54Bavarian soft pretzels (safely) bathed in caustic soda▶ 3:00Adam RaguseaUnreviewed
9:54How to Bake Flat Cake Layers▶ 4:12Preppy KitchenUnreviewed
9:55Save money on groceries and make better leftovers | Garlic Shrimp, Black Beans and Corn Cakes▶ 0:33Ethan ChlebowskiUnreviewed
10:01How to Use Your Barbecue Leftovers | Mad Scientist BBQ▶ 0:03Mad Scientist BBQUnreviewed
10:02Binging with Babish 4 Million Subscriber Special: Death Sandwich from Regular Show▶ 3:13Binging with BabishUnreviewed
10:06I DIDN'T EXPECT THIS SMASHBURGER TO BE SO GOOD▶ 1:40SAM THE COOKING GUYUnreviewed
10:10Can a Complete Amateur Cook World Class Barbecue?▶ 1:34Mad Scientist BBQUnreviewed
10:11WE TOOK OVER A STREET CART IN SEOUL, SOUTH KOREA AND MADE SMASHBURGERS! | SAM THE COOKING GUY▶ 3:14SAM THE COOKING GUYUnreviewed
10:12MY NEW FAVORITE GRILLING HACK THAT'S GOING TO CHANGE YOUR LIFE... | SAM THE COOKING GUY▶ 2:04SAM THE COOKING GUYUnreviewed
10:13I Make Spam Fried Rice in my New Wok▶ 1:19J. Kenji López-AltUnreviewed
10:17Quick & Easy Congee | Jok | Rice Porridge - Thai Breakfast Recipe - โจ๊กหมูสับ แบบง่าย▶ 3:09Pailin's KitchenUnreviewed
10:20I Can’t Keep This Secret Anymore▶ 0:31Vincenzo's PlateUnreviewed
10:21Italian Chef Tries MICROWAVE CARBONARA For the First Time▶ 4:42Vincenzo's PlateUnreviewed
10:21BEEF BARBACOA TACOS | Shredded Beef Tacos with Roasted Tomatillo Salsa | The Taco Series Pt 1▶ 4:25Brian Lagerstrom Unreviewed
10:24How Italians Buy Pasta (And You Should Too)▶ 7:50Vincenzo's PlateUnreviewed
10:24Italian Chef Try FROZEN CARBONARA for the First Time▶ 0:36Vincenzo's PlateUnreviewed
10:27The ethics of hunting deer for meat▶ 8:29Adam RaguseaUnreviewed
10:30MAX FORCED ME TO MAKE THIS EXPERIMENTAL ALFREDO PASTA AND THE RESULTS... | SAM THE COOKING GUY▶ 4:33SAM THE COOKING GUYUnreviewed
10:34THE OLD SCHOOL CHICKEN DINNER THAT PRESIDENT NIXON WAS OBSESSED WITH... | SAM THE COOKING GUY▶ 5:30SAM THE COOKING GUYUnreviewed
10:34My best mashed potatoes yet▶ 4:18Adam RaguseaUnreviewed
10:36Beginner's guide to Kitchen Organization (Fridge, Pantry, Knives, Pots + more)▶ 1:47Ethan ChlebowskiUnreviewed
10:37Italian Chef Reacts to the MOST DISGUSTING “Alfredo” (37 Million Views?!)▶ 2:49Vincenzo's PlateUnreviewed
10:39Can I make Sweet Green Salads cheaper at home?Ethan ChlebowskiUnreviewed
10:40Authentic Tom Kha Gai Recipe ต้มข่าไก่ - Hot Thai Kitchen!▶ 1:07Pailin's KitchenUnreviewed
10:49Grandma's Epic Twice-Cooked Chicken Recipe ไก่เค็ม - Hot Thai Kitchen!▶ 0:07Pailin's KitchenUnreviewed
10:55A DIFFERENT KIND OF SMASHBURGER... (FROM MY FAVORITE RESTAURANT IN NYC!) | SAM THE COOKING GUY▶ 1:08SAM THE COOKING GUYUnreviewed
10:59Easy Chicken Soup with Lettuce, Ginger, and Rice | Kenji's Cooking Show▶ 0:02J. Kenji López-AltUnreviewed
11:09Italian Chef Try SPAGHETTI BOLOGNESE IN A CAN for the First Time▶ 4:20Vincenzo's PlateUnreviewed
11:18The Great Pasta Debate: Expensive vs. Cheap▶ 1:27Vincenzo's PlateUnreviewed
11:21How to Make the Best Pizza Dough at Home: Homemade Pizza▶ 0:55Vincenzo's PlateUnreviewed
11:24Swedish Meatballs▶ 6:55Brian Lagerstrom Unreviewed
11:30Edible shelf fungus (chicken of the woods 'mushroom')▶ 6:48Adam RaguseaUnreviewed
11:37Food Vlog #1 - Bbq, Hoecakes, & Shaved Ice▶ 8:18ByronTalbottUnreviewed
11:50How refrigerators work, and how we all ended up with one▶ 0:50Adam RaguseaUnreviewed
12:01The pastry and marble counter myth▶ 7:05Adam RaguseaUnreviewed
12:16How to grow tomatoes, p. 2: Maintaining and harvesting▶ 7:04Adam RaguseaUnreviewed
12:19Roast goose with Christmas spices, black cherry gravy, goose-fat roast potatoes and mustard greens▶ 7:30Adam RaguseaUnreviewedhome: Chicken Identification and Fabrication
12:21I Ditched my $230 Rice Cooker for a $35 One - Zojirushi Review Update▶ 1:42Pailin's KitchenUnreviewed
12:23Sauerkraut Quesadillas are Great; Kenji's Cooking Show▶ 3:07J. Kenji López-AltUnreviewed
12:32IT LOOKS A LITTLE WEIRD BUT IT'S AN AMAZING CHICKEN & RICE DINNER! | SAM THE COOKING GUY▶ 0:55SAM THE COOKING GUYUnreviewed
12:34THE BEST GRILLED CHEESE (MELT?) I'VE MADE IN A VERY LONG TIME... | SAM THE COOKING GUY▶ 0:17SAM THE COOKING GUYUnreviewed
12:36Problems with gas stovetops | weak, dirty and dangerous▶ 9:53Adam RaguseaUnreviewed
12:50Italian Chef Reacts to Most Disgusting VODKA PASTA Ever by @ThePunGuys▶ 3:31Vincenzo's PlateUnreviewed
12:52AN EPIC SANDWICH TO HONOR CHANCE AND HIS BIG NEWS - THE FRANCESINHA! | SAM THE COOKING GUY▶ 10:30SAM THE COOKING GUYUnreviewed
12:53On cutting boards, microplastics and bacteria▶ 0:06Adam RaguseaUnreviewed
12:57I Ordered a Brisket in the Mail from Franklin Barbecue and it Was...▶ 6:10Mad Scientist BBQUnreviewed
13:03Spicy carrot, purple cabbage & potato, and creamy broccoli soups▶ 2:52Adam RaguseaUnreviewed
13:03Insanely Moist Red Velvet Cake with Cream Cheese Frosting▶ 3:48ANTI-CHEFUnreviewed
13:07How I fit my entire kitchen into one suitcase.▶ 9:40Ethan ChlebowskiUnreviewed
13:09Papa Sal Makes Shrimp FranceseLaura in the KitchenUnreviewed
13:11How a fat stack of Corn Tortillas can change your life.▶ 3:07Ethan ChlebowskiUnreviewed
13:13Pulled Pork Part 2: Ragù | Kenji's Cooking Show▶ 0:04J. Kenji López-AltUnreviewed
13:15Tonkatsu Bento from Your Name | Anime with Alvin▶ 8:53Anything with AlvinUnreviewed
13:24THE SPICY JALAPEÑO SMASHBURGER | SAM THE COOKING GUY▶ 5:56SAM THE COOKING GUYUnreviewed
13:28How to Make a Kentucky Hot Brown▶ 0:06J. Kenji López-AltUnreviewed
13:38How Pros Smoke Beef Ribs | Mad Scientist BBQ▶ 3:51Mad Scientist BBQUnreviewed
13:41How flash-freezing preserves food quality▶ 7:53Adam RaguseaUnreviewed
13:57Where foodborne illness happens▶ 5:16Adam RaguseaUnreviewed
14:04A RIDICULOUSLY EPIC (& HUGE!) RECIPE IN HONOR OF CHANCE AND HIS RECENT TRIP... | SAM THE COOKING GUY▶ 0:37SAM THE COOKING GUYUnreviewed
14:08Tasting ultra-aged eggnogAdam RaguseaUnreviewed
14:11How cooks put their fingers in hot sauce without burning themselvesAdam RaguseaUnreviewed
14:23How to capture wild yeast for bread (and WHY it works)▶ 11:03Adam RaguseaUnreviewed
15:01How mushrooms are farmed▶ 10:23Adam RaguseaUnreviewed
15:01Jok | Congee | Breakfast Rice Porridge Recipe โจ้กหมู - Hot Thai Kitchen!▶ 1:48Pailin's KitchenUnreviewed
15:20OUR NEXT REGIONAL RECIPE - A CRAZY DELICIOUS HOT DOG W/ CREAM CHEESE & BACON! | SAM THE COOKING GUY▶ 0:18SAM THE COOKING GUYUnreviewed
15:21The worry about black food plastics▶ 12:35Adam RaguseaUnreviewed
15:21Thai Rice & Sausage Salad Recipe ยำแหนมข้าวทอด - Hot Thai Kitchen▶ 10:44Pailin's KitchenUnreviewed
15:30Smoke Collectors: Do They Make a Difference? | Mad Scientist BBQ▶ 6:18Mad Scientist BBQUnreviewed
15:31How to Make SPAGHETTI MEATBALLS Like an Italian▶ 4:53Vincenzo's PlateUnreviewed
15:43Holiday Turkey Outside The Box with FoodSaver▶ 5:58ByronTalbottUnreviewed
15:53Dave Arnold Demonstrates the Spinzall Prototype▶ 8:42J. Kenji López-AltUnreviewed
15:54The Perfect Burrito-Cheeseburger Fusion (Juicy Lucy + Mission Burrito)▶ 10:23Binging with BabishUnreviewed
15:56Italian Chef Reacts to TIKTOK PASTA Videos▶ 6:01Vincenzo's PlateUnreviewed
16:08🔥 The FIRST ever Desperado MEAT FEST 🔥▶ 3:13Mad Scientist BBQUnreviewed
16:13Italian Chef Reacts to ITALIAN TOMATO SAUCE by New Zealand Masterchef▶ 5:53Vincenzo's PlateUnreviewed
16:23Starting a pizza place, Part 2: Sauce, cheese, thickness▶ 14:29Adam RaguseaUnreviewed
16:24YOU WON'T BELIEVE WHERE WE MADE THIS INSANE PHILLY CHEESESTEAK... 🤤✈️ | SAM THE COOKING GUY▶ 11:06SAM THE COOKING GUYUnreviewed
16:27When food is actually too old to eat▶ 8:33Adam RaguseaUnreviewed
16:29TAKING OVER MY FAVORITE LOCAL PIZZA PLACE TO MAKE AN EPIC NEW PIZZA! | SAM THE COOKING GUY▶ 7:37SAM THE COOKING GUYUnreviewed
16:37THE ULTIMATE PRIME RIB DINNER FOR THE HOLIDAYS (IT'S TIME TO LEVEL 🆙) | SAM THE COOKING GUY▶ 6:19SAM THE COOKING GUYUnreviewed
16:37My Top 10 Barbecue Essentials | Mad Scientist BBQ▶ 7:08Mad Scientist BBQUnreviewed
16:42How I build a fire and why you shouldn't care much▶ 13:37Adam RaguseaUnreviewed
16:49How to Buy PANETTONE Like an Italian (The Ultimate Christmas Guide)Vincenzo's PlateUnreviewed
16:52About that study on toxic black plastics▶ 5:34Adam RaguseaUnreviewed
17:08Italian Chef Reacts to 1 DOLLAR LASAGNA by @JoshuaWeissman▶ 3:45Vincenzo's PlateUnreviewed
17:10Guessing the Top Brand of Peeled Tomatoes Blindfolded!▶ 14:15Vincenzo's PlateUnreviewed
17:16Inside Claire Saffitz's Renovated NY Cabin Kitchen | Dessert Person▶ 0:56Claire Saffitz x Dessert PersonUnreviewed
17:26How to Grill Pizza | Kenji's Cooking Show▶ 0:32J. Kenji López-AltUnreviewed
17:33Italian Chef Reacts to KIWI & BANANA PIZZA from Sweden▶ 2:38Vincenzo's PlateUnreviewedhome: Fruit
18:02GAME-DAY FOOD SO GOOD IT SHOULD BE ILLEGAL▶ 8:02SAM THE COOKING GUYUnreviewed
18:48TESTING THE BRAND NEW TRAEGER FLATROCK (AND WE'RE GIVING ONE AWAY!) | SAM THE COOKING GUY▶ 16:28SAM THE COOKING GUYUnreviewed
19:12Italian Chef Reacts to Most POPULAR CARBONARA VIDEOS (Part 2)▶ 3:49Vincenzo's PlateUnreviewed
19:13The Christmas Vacation Turkey | With Babish▶ 9:53Binging with BabishUnreviewed
19:35Italian Chef Reacts to Cooking Video (and it's NOT what you think)Vincenzo's PlateUnreviewed
19:46Food Lab Basics: POV Caesar Salad▶ 7:34J. Kenji López-AltUnreviewed
19:47Let Me Show You My Restaurant | Kenji's Cooking Show▶ 2:36J. Kenji López-AltUnreviewed
21:18An Evening of Alton Brown: Backstage | Part 1▶ 1:39Alton BrownUnreviewed
21:28Top 10 Barbecue Essentials Every Pitmaster Needs▶ 7:42Mad Scientist BBQUnreviewed
21:52Why starving kids need special food▶ 11:24Adam RaguseaUnreviewed
22:15Restaurant-Style Rich Chicken Jus (Demi-Glace) | Kenji's Cooking Show▶ 7:35J. Kenji López-AltUnreviewedhome: Demi-Based Sauces
22:57How I write food videos (Atlanta Writers' Club speech, May 2020)▶ 8:28Adam RaguseaUnreviewed
24:58Italian Chef Reacts to PARIS HILTON Netflix Cooking Show▶ 9:45Vincenzo's PlateUnreviewed
27:28Goldee’s Pit Review: Is This the #1 Texas-Style Smoker?▶ 15:33Mad Scientist BBQUnreviewed
27:50Will This Brisket Method Take Over BBQ? 🔥▶ 6:48Mad Scientist BBQUnreviewed
28:08Why peanut allergies are plummeting▶ 7:01Adam RaguseaUnreviewed
28:44A Beginner's Guide to Pellet Smokers▶ 9:14Mad Scientist BBQUnreviewed
29:12STOP Buying Fake Parmigiano Reggiano! Here's What You Need to Know▶ 27:35Vincenzo's PlateUnreviewed
29:30I Smoked a Dry-Aged Brisket and This is What Happened▶ 11:31Mad Scientist BBQUnreviewed
29:31I Tried a Brisket Shortcut and it Could Save Time, Effort, and Money▶ 26:50Mad Scientist BBQUnreviewed
31:21Why Does My BBQ Never Taste Like Restaurant BBQ?▶ 21:53Mad Scientist BBQUnreviewed
35:12Don't freak about cyclospora, yet▶ 11:32Adam RaguseaUnreviewed
36:05When wind is like a convection oven▶ 4:16Adam RaguseaUnreviewed
39:09🍰 Middle Eastern INSPIRED Cake To Celebrate 100K Subscribers▶ 37:09Middle EatsUnreviewed
51:11Why we use plain water to clean produce, weirdest restaurant meals, etc (PODCAST E79)▶ 24:22Adam RaguseaUnreviewed
52:00Ask Adam #6: Million subscriber edition▶ 9:54Adam RaguseaUnreviewed
55:16Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? (PODCAST E44)▶ 2:44Adam RaguseaUnreviewed
57:46Gas stove fumes and broken public health discourse (PODCAST E40)▶ 20:48Adam RaguseaUnreviewed
1:00:29Does frozen food last forever? Why get so upset about non-traditional cooking? (PODCAST E37)▶ 13:09Adam RaguseaUnreviewed
1:04:22Is it actually unhealthy to be overweight? (PODCAST E39)▶ 47:10Adam RaguseaUnreviewed
1:05:25Ask Kenji Anything: Tools, Woks, Knives, Stew, and Smoke Detectors (a.k.a. “Cooking Detectors”)▶ 1:43J. Kenji López-AltUnreviewed
1:07:39ASK ADAM: Chicken vs beef stock, picky eaters, veg worth growing▶ 36:53Adam RaguseaUnreviewed