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International Fabrication

Ch 10 7 videos · 5 channels · 7 unreviewed

Read it in the textbook Meat Identification and Fabrication — Ch 10 · International FabricationThis shelf is the chapter

No video is titled for this shelf yet — everything here mentions it in passing.

Mentions it in passing 7 — the topic comes up inside a video about something else; rows link their home shelf
Unreviewed — What this video does has not been classified yet
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11:08Let Me Show You Erik's Sausage Room | Kenji's Cooking Show▶ 2:11J. Kenji López-AltUnreviewed
18:12Eating Alligator, Boudin, and Andouille at Boathouse Smokers | Mad Scientist BBQ▶ 0:40Mad Scientist BBQUnreviewed
27:18How to Make Sausage at Home ft. Chuds BBQ | Mad Scientist BBQ▶ 0:24Mad Scientist BBQUnreviewed
33:18Sous Chef Erik's Bratwurst | Kenji's Cooking Show▶ 22:18J. Kenji López-AltUnreviewed