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Soups

Ch 11 6 videos · 5 channels · 6 unreviewed

Read it in the textbook Flavors of the Saucier: Stocks, Sauces and Soups — Ch 11 · Soups printed p. 119This shelf is the chapter

No video is titled for this shelf yet — everything here mentions it in passing.

Mentions it in passing 6 — the topic comes up inside a video about something else; rows link their home shelf
Unreviewed — What this video does has not been classified yet
6:34The best lentil soup of all time - A classic middle eastern recipe▶ 0:30Middle EatsUnreviewed
8:32Egypt's answer to Lasagna▶ 3:09Middle EatsUnreviewed
9:05Kabocha Squash Stir-Fry Recipe ผัดฟักทอง - Hot Thai Kitchen!▶ 1:24Pailin's KitchenUnreviewed
10:13Papoutsakia: Stuffed Zucchini Boats with Béchamel▶ 8:29Dimitra's DishesUnreviewed
10:21This GOURD-GEOUS Buttercup Chinese Congee Recipe will warm up your winter▶ 0:19Yeung Man CookingUnreviewed
37:1010 Levels of Chicken Noodle Soup | With Babish▶ 24:00Binging with BabishUnreviewed