Baked brie in puff pastry with hot honey, dried cranberries, pecans and thyme
SAM THE COOKING GUY · ♥ 7.6K likes · 178.9K views · 12 min video
No ratings yet
Read about puff pastry bakes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- puff pastry
Take the frozen puff pastry out about half an hour before use to defrost and soften.
Rolling out the puff pastry
- flour
Flour the surface and roll the pastry a little thinner, a couple of inches longer in each direction; it should not be too thick.
- 1 whole brie
Set the brie in the centre with the rind on.
Topping the brie: hot honey, cranberries, pecans, thyme
- hot honey
- dried cranberries
- pecans
Spread hot honey over the top, then add dried cranberries and broken pecans.
- 1 whole egg
Fold a corner over, glue the next with beaten egg, and continue until wrapped; brush the whole top with egg to help browning.