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Bacon-wrapped dates with goat cheese and almonds

SAM THE COOKING GUY · ♥ 6.4K likes · 266.9K views · 40 min video

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Read about bacon in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • medjool dates
Cut a slit in each date and remove the pit and any stem.
Stuffing and wrapping the dates
  • goat cheese
Fill with a little goat cheese and an almond; seal it up.
  • bacon
  • 1 whole salted almonds
Wrap in a piece of bacon (about a third of a slice) and secure with a toothpick or small skewer through the side.
Bake on a parchment-lined baking sheet in a 400 degree oven 15 minutes.
Flip and bake another 10 to 15 minutes; let them cool before eating, the cheese is molten.