Caribbean ceviche with tostones
ByronTalbott · ♥ 2.5K likes · 60.8K views · 9 min video
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Read about whole (round, drawn or dressed) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 10–12 oz white fish
- 3 tbsp cilantro
- 1 whole jalapeno
- 1 whole yellow Hungarian pepper
Slice the jalapeno and yellow Hungarian pepper and tear the cilantro.
- lime
- salt
Put the raw fish on top, squeeze over lime, add a few pinches of salt, and chop it all together.
- green unripe plantains
Slice green unripe plantains about an inch thick and fry until softened.
- olive oil
Combine the marinated fish with the citrus segments and an optional splash of olive oil in a bowl.
Assembling and serving